Mutton/Lamb/Goat

BONE IN

Carcase Polystockinette or 6 Way Cut Rack – Standard or Frenched
Legs Square Cut Shoulder
Saddle Breast & Flap
Long Loin Neck
Short Loin Fore Shank
?? Hind Shank

??

BONELESS

Trunk Meat Backstrap
Shoulders – Rolled & Netted Eye of Loin/Rack/Shoulder
Legs Cuts – Silverside FCM Bp
Topside Trimmings
Knuckle & Rump Forequarter & Hind quarter
Tenderloins Meat Bp

??

OFFAL

Tongue Pluck – Heart/Liver/Lung
Liver Tongue root
Kidney Headmeat
Hearts Spleen
Tripe (Whole) Lungs