BONE IN
| Carcase Polystockinette or 6 Way Cut | Rack – Standard or Frenched |
| Legs | Square Cut Shoulder |
| Saddle | Breast & Flap |
| Long Loin | Neck |
| Short Loin | Fore Shank |
| ?? | Hind Shank |
??
BONELESS
| Trunk Meat | Backstrap |
| Shoulders – Rolled & Netted | Eye of Loin/Rack/Shoulder |
| Legs Cuts – Silverside | FCM Bp |
| Topside | Trimmings |
| Knuckle & Rump | Forequarter & Hind quarter |
| Tenderloins | Meat Bp |
??
OFFAL
| Tongue | Pluck – Heart/Liver/Lung |
| Liver | Tongue root |
| Kidney | Headmeat |
| Hearts | Spleen |
| Tripe (Whole) | Lungs |
