BONE IN
| Forequarter | Brisket |
| Hindquarter | Short Ribs |
| Short Loin | Shin Shank |
BONELESS
| Inside (Topside) | Cube Roll (Rib Eye Roll) |
| Silverside | Intercostals (Rib Fingers) |
| Outside Eye Round | Chuck |
| Outside Flat | Chuck & Blade |
| Red Meat | Chuck Roll |
| Knuckle | Blade (Clod) |
| Striploin | Chuck Tender |
| Tenderloin | NE & PEDO Briskets |
| Rump | Shin Shank |
BONELESS BEEF MANUFACTURING MEAT
| Forequarter Bp | Fore/Hind quarter meat Bp |
| Hindquarter Bp | Trimming 50/60/65/70/75/80cl |
OFFAL
| Heart | Thin Skirt |
| Liver | Lips (Papillae) |
| Kidney | Runners (Intestines) |
| Spleen | Body Fat |
| Tripe (stomach) | Aorta |
| Honeycomb Tripe | Paddywhack |
| Omasum Tripe | (Ligamentum Nuchae) |
| Moutain Chain Tripe | Feet |
| (Rumen Pillars) | Lungs |
| Tongues | Tails |
| Tongue Root | Tendons |
| Cheek Meat | Testes |
| Head Meat | Weasand Meat |
| Thick Skirt | Thymus Gland (Pharmaceutica) |
