BONE IN
| Carcase Polystockinetted or 6 Way Cut | Legs |
| Side | Short Loin |
| Forequarter | Shin Shank |
| Shoulders | Rack |
BONELESS
| Legs | Loin fillets |
| Topside | Backstrap |
| Knuckle | Shoulder |
| Silverside | Blade (Clod) |
| Outside | Trunk meat |
| Rump | Trimming |
| Tenderloin | Fore & Hind Quarter Bp. |
OFFAL
| Heart | Tongues |
| Liver | Tongue Root |
| Kidney | Cheek Meat |
| Spleen | Head Meat |
| Tripe (Stomach) | Thick Skirt |
| Honeycomb Tripe | Thin Skirt |
| Omasum Tripe | Lips (Papillae) |
| Mountain Chain Tripe (Rumen Pillars) |
